Full & Simple

  • About
  • The Farm on the Hill
    • Beekeeping
    • Gardening
    • Chickens
  • Recipes
  • Decor
  • Reviews
    • Book Reviews
    • Other Reviews
  • Ponderings & Inspiration
  • Contact

Blueberry Vanilla Applesauce

September 8, 2017 by Erika

Disclaimer:  Erika Bault is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com

With Labor Day past, many people consider it officially time to start enjoying fall.  For me, fall doesn't feel official until after our local antique tractor show and festival which is this weekend.  So many vendors there have apple items and pumpkins for sale that I can't help but feel like fall has arrived after I've gone.

Even though I don't truly feel like its fall yet, some foods would disagree....mainly apples.  Apple season has started here in Indiana and my daughter had been asking if she could pick apples, so a couple of weeks ago we drove up north to Beasley's Orchard to let her have a go.

I have to say that I love how in-tune she is with our food and local produce.  If we have a snack or something, she will ask if we can pick it or grow it.

We had never been to Beasley's before and found out that this is the first year they've actually let customers pick their own apples.  It was quite the drive for us to go up there, but many orchards closer to us, do not allow u-pick.  Since we wanted to make the most of the drive up there, we decided to pick about 20lbs. of apples!

Both of the kids had fun and apple picking was much easier and faster than going to pick blueberries, which we do earlier in the summer every year.  We picked a mix of the Gala and the Jonalicious.  The Gala apples are very sweet on their own and are perfect for snacking.  The Jonalicious are a bit tart and are excellent for pies or to balance with the Galas in recipes like apple butter or this applesauce recipe.

So far, I've made one apple pie, a batch of apple butter, a batch of cinnamon applesauce and this blueberry vanilla applesauce and we STILL have a few apples left for eating and more pie!

The thing I LOVE about this applesauce is that everything in it is about as local as I could get.  I used the blueberries that we picked and froze earlier in the summer.  The vanilla extract was made by a fellow farmers market vendor.  And the apples and apple cider were both from Beasley's!  The quality of ingredients definitely can make a difference in any recipe but especially in something as simple as applesauce.

A few tips to help when making this applesauce:

  • I highly recommend using an immersion blender.  If you don't have one, let me just say how much easier it has made this canning season for me!  No longer do I have to worry while trying to blend up hot marinara or tomato soup in the blender.  Check out the immersion blender that I have on Amazon.
  • Use real vanilla extract.  I really just don't think that imitation vanilla will give you as good of a result.
  • And if you're new to canning, check out this water bath canning guide.

Blueberry Vanilla Applesauce
2017-09-05 18:38:09
Write a review
Save Recipe
Print
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr 30 min
Prep Time
15 min
Cook Time
45 min
Total Time
1 hr 30 min
Ingredients
  1. 5.5 lb apples (a mix of sweet & tart apples)
  2. 3 cups frozen blueberries
  3. 2 TBSP pure vanilla extract
  4. 1/2 cup apple cider
Instructions
  1. Core and slice your apples. There really is no need to peel them. You won't even know there are peels in it once the apples cook down.
  2. Add all of the ingredients to a large pot. Cook on medium heat for 45 minutes, making sure to stir the mixture every 15 minutes.
  3. When the mixture has cooked, use an immersion blender to blend your sauce to your desired consistency.
  4. Transfer your applesauce to pint jars that have been prepared for canning and process them using the water bath method for 15 minutes.
Full & Simple https://fullandsimple.com/

Erika
Influence Network
Food Lovers Devotional

Instagram

This error message is only visible to WordPress admins

Error: No connected account.

Please go to the Instagram Feed settings page to connect an account.

Follow Me

Related

Filed Under: Recipes Tagged With: applesauce, blueberry, blueberry vanilla applesauce, canning, fall, Indiana, preserving, recipe

Comments

  1. Katie Dahl says

    September 8, 2017 at 12:20 pm

    Yay yay yay yay! A new post!!!

    Brian really wants us to get into canning, but we haven’t yet– maybe this is a good recipe to start with!? It sounds amazing!! Also, I really love your can label!

    • Erika says

      September 12, 2017 at 11:21 am

      I know! This is definitely easy to can, but getting into canning can be expensive at first. You might look for secondhand jars or even end of summer sales for your canning supplies. This recipe might even freeze well if you decide not to get into canning right away.

  2. Elisha Perrin says

    September 18, 2017 at 8:54 pm

    This recipe sounds delicious! I’ll have to try it!

    • Erika says

      September 20, 2017 at 12:12 pm

      You’ll have to let me know what you think after you do!

Copyright © 2021 · Full & Simple on Genesis Framework · WordPress · Log in